2009 "Papi y Chula Vineyard" Pinot Noir, Napa Carneros
58 Cases produced
$38 per bottle
14.4% Alc.
Winemaker’s Notes: this highly perfumed and sophisticated Pinot was aged 18 months in 100% used French Oak barrels. Grown in the Carneros region of Napa Valley and hand harvested on October 1, 2009, the wine is a true expression of its origin. With deep aromas of cherry tart, cloves and wild berry, the wine comes together on the palate with incredible depth and balance. Tiers of rich raspberry and cranberry combined with savory and earthy notes are sure to excite the senses.
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2009 "Sangiacomo Old Lakeville Road Vineyard", Sonoma Coast
94 cases produced
$35 per bottle
14.5% Alc.
Winemaker’s Notes: the 2009 Syrah was aged 18 months in 25% new oak and 75% used oak barrels. Grown in the cool climate of the Sonoma Coast and hand harvested on October 2, 2009, the wine represents its cool climate origins to the fullest. Aromas of cloves, nutmeg, bacon fat, and tar are followed by hints of crushed violet and dark fruit flavors. Concentrated flavors of mouthwatering dark fruit, a hint of smoke, make this a luscious and full-bodied Syrah.
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2009 “Chupi” Late Harvest Chardonnay, Oak Knoll District, Napa
35 cases produced
$30 per bottle/375ml
12.4% Alc.
Winemaker’s Notes: the 2009 Chupi is a sweet wine made from Chardonnay grapes. Hand-harvested on November 4, 2009, this wine fills the air with beautiful notes of white peaches, grapefruit, and honeysuckle. Heavy on the palate, almost honey like, the wine provides an explosion of vibrant flavors. A balanced acidity tames the sweetness as nutty, honeysuckle, and ripe melon flavors persist.
